The Maui Onion Cookbook

Much more than a holiday souvenir, [this book] is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels and hang-outs have contributed to this delightful compendium of culinary magic. Thank to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don`t be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion Souffle with Red Pepper Sabayon, or Snorkel Bob`s Caesar Salad. These island secrets are now at your fingertips. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.